If you’re a fan of bold flavors and smoky goodness, then Smoked Stuffed Jalapeños are a must-try! These delicious, spicy peppers are filled with a mouthwatering combination of cheese, meat, and seasonings, then slowly smoked to perfection in a Borniak Smoker. Whether you’re hosting a BBQ, a family gathering, or simply craving a flavorful snack, this recipe is sure to impress.
Why Smoke Your Stuffed Jalapeños?
Traditional grilling or baking can cook jalapeños well, but smoking them takes the flavor to the next level. Using a Borniak Smoker, the jalapeños absorb a rich, smoky aroma that enhances their spicy kick while keeping the filling creamy and delicious.
Ingredients You’ll Need:
✔️ Fresh jalapeños, halved and deseeded
✔️ Cream cheese or cheddar cheese
✔️ Cooked bacon or seasoned ground meat
✔️ Garlic powder, onion powder, and black pepper
✔️ Optional: Shredded cheese topping
How to Make Smoked Stuffed Jalapeños
1️⃣ Prepare the Jalapeños – Slice jalapeños in half lengthwise and remove the seeds.
2️⃣ Make the Filling – Mix cream cheese, cooked bacon or ground meat, and seasonings.
3️⃣ Stuff the Peppers – Generously fill each jalapeño half with the creamy mixture.
4️⃣ Preheat the Smoker – Set your Borniak Smoker to 225°F (107°C) and choose a mild wood like apple or cherry for a balanced smoky flavor.
5️⃣ Smoke to Perfection – Place the stuffed jalapeños on a smoker rack and smoke for 1.5 to 2 hours, until the peppers are tender and the filling is golden brown.
6️⃣ Enjoy! Serve them hot with your favorite dipping sauce or as a tasty side dish.
Elevate Your Smoking Game with Borniak Ovens
Using a Borniak Smoker ensures a perfect balance of smoke and heat, delivering irresistible results every time. Whether you’re making stuffed jalapeños, ribs, or smoked cheese, Borniak Ovens make the process effortless and enjoyable.
🔥 Try this recipe today and experience the magic of smoked flavors!
